Professional Barista & Coffee Roasting Training
Master espresso extraction, milk texturing, latte art, manual brewing, cupping, and coffee roasting — hands-on training that takes you from the fundamentals to job-ready in five weeks.
Espresso · Latte art · Manual brewing · Roasting · Cupping
Our courses
Choose your training
Three programmes built for the real world — professional equipment, named expert instructors, and certificates employers trust.
Why Jowam
Training built for the real industry
There are plenty of short coffee courses out there. Jowam is different because we build for what happens after graduation.
- Graduates trained
- 500+Graduates trained
- Completion rate
- 94%Completion rate
- Industry partners
- 30+Industry partners
Named expert instructors
Every course is taught by a named, credentialled trainer — not a rotating pool of part-timers. You know exactly who is teaching you and can hold them to the standard they publish.
Professional-grade equipment
Train on the same commercial espresso machines, grinders, and drum roasters you will find in a real café or roastery. Day one on the job you will recognise the equipment and the workflow.
Five weeks of real depth
Our Professional courses run for five weeks because barista and roasting craft cannot be compressed into a weekend. You leave with muscle memory, not just a certificate.
Monthly intakes, no long wait
A new cohort starts every month, so you can plan around work, family, or funding. Small class sizes mean the instructor has time for you — not just the fastest learner in the room.
Graduate stories
What our students say
Real words from real graduates — not marketing copy.
I walked in never having touched an espresso machine. Five weeks later I was pulling clean shots and pouring rosettas. I had a job before the course even ended.
The roasting course is the real thing — actual green coffee, an actual roaster, and profiles I still use today. Jowam took me from curious to confident.
I'd been on the bar for a year but had gaps. The refresher sharpened my milk work and speed in two weeks. Worth every shilling.
Questions
Answers before you enrol
What you'll learn, how the courses run, and what to expect from your training.
When is the next intake?
We run a new intake every month. The current next intake date is shown in the header and on every course page.
How long are the courses?
The Professional Barista and Professional Roasting courses each run for 5 weeks. The Basic Refresher Training runs for 2 weeks.
What are the entry requirements?
No prior experience is required for the Professional Barista or Roasting courses — we start from the fundamentals. The Basic Refresher Training is designed for people who already have some barista experience.
What are the class times?
Classes run on weekdays during business hours, with practical sessions on Saturdays. Exact timetables are shared on enrollment so you can plan around work.